Campaign for Real Ale

Campaign for Real Ale

Somerset Breweries

For all information on breweries in the County of Somerset please refer to the current edition of CAMRA'S Good Beer Guide.


Quantock Brewery is Counting Down to the World Beer Awards Final 2021

We were over the moon when we found out this week our NEIPA Unknown Path has been judged the country winner in its category. It has been picked to represent the UK at the World Beer Awards final later in the year.

Exmoor Ales Open Brewery Shop

OUR NEW BREWERY SHOP is up and running, ready to serve. Bottled beers (Exmoor Gold, Stag, Beast, and Exmoor Ale), draught mini casks & polypins, gins, ciders, shirts, glassware... it's all available. Plenty of space for social distanced shopping, hand sanitizer at the ready. Exmas wooden ornament gift for the first 100 customers. Open 10am - 4pm, Mon - Fri. See you soon!

Exmoor Ales welcome CAMRA members, thank you for your support!

The sooner the pubs are safely opened the better for all. Until then, ordering from our webshop delivers our bottled beers or draught ales in polypins direct to your door throughout the UK.

Enter the code CAMRA10 at checkout in our webshop for 10% off through June*. Delivery fee is included in all purchases throughout the UK mainland, excluding the Highlands.

*One-time discount per person, not to be used with any other offer. Code can be applied any time through the month of June 2020.

Quantock Brewery wins SIBA Supreme Champion Cask Award

Cheryl Ford, the Managing Director of Quantock Brewery told us, "I am extremely proud to announce that at last nights SIBA National Beer Awards 2020 we were crowned Supreme Overall Champions of the Competition for TITANIUM in CASK." This is brilliant news from the SIBA National awards at their BeerX event in Liverpool. This award is the trade equivalent of CAMRA's Champion Beer of Britain, so should really put Quantock in the spotlight.

For full press release see

Exmoor Ales

His Royal Highness the Prince of Wales at the National Parks Big Picnic at Simonsbath on Exmoor on 17th July 2019, celebrating the 70th Anniversary of the National parks and access to the countryside act (1947). Prince Charles was impressed as he sampled the Exmoor Beast from Exmoor Brewery.


Exmoor Ales was the first brewery to produce a golden ale with Exmoor Gold back in the 1980s, while Wicked Wolf was the first gin-maker on Exmoor. So it seems only right that the two of them have got together to produce the limited edition Exmoor Gold Gin, the first gin to incorporate in its ingredients a distillation of beer.

Click here to download the full press release: Exmoor Ale meets Wicked Wolf.

Silver Award Certificate for Exmoor Beast

Mick Cleveland presents the Exmoor Brewery Silver Award Certificate for Exmoor Beast in the "Barley Wine & Strong Old Ale" Category in the South West Regional Champion Beer of Britain 2017.

Exmoor Ales rolls out its ‘EXILE’ series of beers

BEST KNOWN for the original golden ale Exmoor Gold as well as the likes of Stag and Beast, Exmoor Ales is also rolling out its ‘EXILE’ series of beers, a range of small batch, modern style, limited range beers that differ from its regulars and were introduced in 2017. Exmoor Ales Press Release

Next summer marks the 50th anniversary of Apollo 11 landing on the Moon, and Exmoor Ales of Wiveliscombe, Somerset, has started the celebrations early with Apollo, the latest release in their ‘Exile’ range, one of several small-batch, modern style beers introduced in 2017 and which differ from the brewery’s regular portfolio. Download full details: Exmoor Ales Apollo Press Release.

Quantock Brewery

Quantock Titanium West Coast IPA By Quantock Brewery - British Craft Beer Review:

Quantock did rather well at this years SIBA South West Awards, walking away with 4 awards.

* Wills Neck – Bronze – Cask British Bitter up to 4.4%

* Rale Head – Bronze – Bottle Bitter up to 4.4%

* Titanium – Silver - Premium Pale Ales 5.5% to 6.4%

* QPA – GOLD – Cask Session Pale Ales up to 4.4%

Although we didn’t win overall gold for the day, we walked award as the highest honoured brewery from the event, no other brewery took 4 awards.

It also means that QPA will be entered into the national finals at BeerX in 2019.

Reported by Jodie Norris, National Craft Manager at Quantock Brewery.

2 younger brewers, James and Dan, are now doing Small Batch brews, this will be a monthly item only available in small runs and only available the last weekend of each month at our Taproom. As you may be aware, we did our first one of these last month, which was our Milkshake, it sold out in just 4 hours, so those wanting to taste it need to make sure they are hear on launch days. See our website for more information and dates.

Butcombe Brewery

£4million investment for Butcombe Brewery

A well-known brewery has decided to expand it's operation with a huge investment including buying a new facility in Bridgwater. Butcombe Brewing Company has invested in four new projects costing £4 million including a new craft beer production unit, newly installed packaging lines, alongside a beer storage and delivery facility in Bridgwater, creating 12 local jobs.

Full story at

The Liberation Group acquired Butcombe Brewery in November 2015, bringing together two of Britain’s best-known independent brewery and pub companies, which have 94 pubs, bars and eateries, two breweries brewing over 30,000 barrels of award winning beer as well as retail and wholesale operations employing more than 750 staff.

The Liberation Group, the award winning pubs, eateries and drinks business in the Channel Islands, was formed in 2008 following a management buyout backed by Legal & General Capital, through LGV Capital supporting a management team led by Mark Crowther. The Company has established itself as the leading pub and drinks business in the Channel Islands, with 75 predominantly freehold pubs, the Liberation Brewery and two retail and wholesale drinks supply businesses.

Butcombe Brewery was founded in 1978 and is the leading brewer and pub operator in Somerset, Bristol, Bath, the Mendips and the Cotswolds, with 19 managed pubs and the multi-award winning Butcombe Brewery. The company prides itself on its traditional, classic pubs, prize winning beers, as well as Ashton Press ciders from its wholly owned subsidiary, the Long Ashton Cider Company.


Below is an article written by Ian Pearson of Stowey Brewery
Somerset is not known for its hop growing, on the whole, people associate Somerset with cider orchards and perhaps cave aged Cheddar. However at the end of a secluded garden in the village of Nether Stowey, in the Quantock Hills, grow probably the county’s only semi-commercial hop crop. Originally three hop rhizomes were planted. Now, whilst hops grow like weeds, they can be a little temperamental to start with and only one took, the only problem is that no one is quite sure which one did so and the plant is either an East Kent Goldings or Fuggles. Whatever, it’s a Kentish hop and perfect for making a green hopped beer in the early autumn. The time of the hop harvest came. Ian of Somerset’s smallest brewery, the Stowey Brewery, waited for white vans full of Slovenian gypsies to turn up to help him out, but in vain. So the entire crop of four Sainsbury’s carrier bags had to be harvested by hand with only Steve Wright on Radio 2 to keep him company. With the harvest gathered it was time to make the beer. The decision was made to make two small batches of beer, a classic English Bitter and American style pale ale. When designing a recipe, great care is usually taken to get the right balance of malt and hops and to ensure that it has the precise degree of bitterness. This involves taking the ‘alpha acid’ measurement of the hops to get the perfect number of Europeans Bitterness Units (EBUs) and this is usually measured to the gram. These beers were measured in carrier bags! And it was one carrier bag per brew. The bitter contained pale and crystal malts and a classic ale yeast, the pale had maize and wheat added to the barley malt with an American West Coast yeast. The former was made at a higher temperature than the US style one to create slightly more complex beer. And the end result – well who better to try it than the local CAMRA branch members. So, a charabanc was organised from Watchet and half a dozen beer aficionados came along to taste the beers. And their verdict? ‘It was generally accepted that the beer was of high quality’. Praise indeed! To sample these small batch ales have a look at for details of the ales in production and where to find them.