17th-century thatched inn known locally as "Eli's" after the former owner Eli Scott who took over the family pub in 1920 and the pub is still in the same family. The hub of the pub is the rare counterless flagstoned taproom (one of only eight left in UK) which leads out to four cosy parlours. West room, Piano room, Mens kitchen, Fire room. Regular music nights feature and there is a meeting of the Elderflower Food Co-operative that meets every Friday between 5 - 7 for the purchase of organic produce. There are also 'draft' nights and board game nights. Although Eli's do not serve food they regularly have 'food trucks' at weekends serving a range of different tastes from pizza, fish & chips, tacos etc..